Irish Minute Steaks

Packaged product Beverages Butchers Selection Aldi

Irish Minute Steaks contains 129 kcal per 100 g.

Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 153 kcal per 100 g across 78 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish Minute Steaks by Butchers Selection Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
22.5 gprotein
0 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4.3 g 6%
Saturated fat L 1.7 g 9%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.5 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Fat: 30%129kcal / 100 g
  • Protein 70%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.5 gabove the median for beverages (median 21 g)
  • Sugars0 gin the lowest quarter of beverages (median 0.39 g)
  • Fat4.3 gbelow the median for beverages (median 6.7 g)
  • Saturated fat1.7 gbelow the median for beverages (median 2.7 g)
  • Sodium0 mgin the lowest quarter of beverages (median 126 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butchers Selection Aldi
Barcode
4088600101453
Quantity
370
Label serving
100
Category
Steaks
Nutri-Score
A as computed by Open Food Facts

Ingredients

IRISH 30 DAY MATURED MINUTE STEAKS DIRECTIONS FOR USE Shallow fry for 1.5 minutes (Medium), turning occasionally. For full cooking instructions, see reverse of label. WARNING: Although every effort has been made to remove bones, some small bones may remain. USE BY: See front of pack. STORAGE: Keep refrigerated below 5°C at the bottom of the fridge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600101453. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Irish Minute Steaks?

100 g of Irish Minute Steaks has 129 kcal.

Is Irish Minute Steaks high in protein?

Irish Minute Steaks contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value). About 70% of its calories come from protein. Compared with other beverages, that is above the median (median 21 g).

How many carbs are in Irish Minute Steaks?

Irish Minute Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish Minute Steaks?

Irish Minute Steaks contains 4.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Irish Minute Steaks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.