Irish Lean Beef Steak Mince 5% Fat

Packaged product Beverages Tesco

Irish Lean Beef Steak Mince 5% Fat contains 127 kcal per 100 g.

Roughly 69% of its calories come from protein, with 30% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 206 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish Lean Beef Steak Mince 5% Fat by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
21.8 gprotein
0.4 gcarbohydrates
4.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.8 g 9%
Sodium L 60 mg 3%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 21.8 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 1%Fat: 30%127kcal / 100 g
  • Protein 69%
  • Carbohydrates 1%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.8 gin the top quarter of beverages (median 20 g)
  • Sugars0.3 gabove the median for beverages (median 0 g)
  • Fat4.2 gin the lowest quarter of beverages (median 13.6 g)
  • Saturated fat1.8 gin the lowest quarter of beverages (median 5.7 g)
  • Sodium60 mgin the lowest quarter of beverages (median 80 mg)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063445794199
Quantity
750 g
Category
Ground beef steaks
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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steaks hachés pur boeuf Aldi 125 20 g 0 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063445794199. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Irish Lean Beef Steak Mince 5% Fat?

100 g of Irish Lean Beef Steak Mince 5% Fat has 127 kcal.

Is Irish Lean Beef Steak Mince 5% Fat high in protein?

Irish Lean Beef Steak Mince 5% Fat contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value). About 69% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 20 g).

How many carbs are in Irish Lean Beef Steak Mince 5% Fat?

Irish Lean Beef Steak Mince 5% Fat has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish Lean Beef Steak Mince 5% Fat?

Irish Lean Beef Steak Mince 5% Fat contains 4.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Irish Lean Beef Steak Mince 5% Fat?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.