irish curry lidi

Packaged product Other Foods Lidl

Irish curry lidi contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.

Roughly 73% of its calories come from protein, with 16% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

117kcal per 100 g
20.2 gprotein
4.5 gcarbohydrates
1.3 gfat
117kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.5 g 3%
Sodium L 0.3 mg 0%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 3.3 g 12%
Total sugars not reported
Added sugars L 2 g 4%
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 16%Fat: 11%117kcal / 100 g
  • Protein 73%
  • Carbohydrates 16%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gin the top quarter of other foods (median 7 g)
  • Fiber3.3 gabove the median for other foods (median 1.9 g)
  • Fat1.3 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.5 gbelow the median for other foods (median 1.9 g)
  • Sodium0.3 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489934172
Label serving
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

87% irish chicken, 9% red thai curry glaze (sugar, demerara cane sugar, spices (chilli powder, paprika powder, cumin powder, ginger powder, coriander powder], salt, maize starch, dried garlic, acidity regulator: sodium diacetate, kaffir lime leaf powder, modified tapioca starch, desiccated coconut, lemongrass powder, black pepper, dried onion, red bell pepper, dried basil, dried mint, paprika extract, natural flavourings, thickener: guar gum, lime oil), 4% white onions,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in irish curry lidi?

100 g of irish curry lidi has 117 kcal. Serving, 100 g (100 g): about 117 kcal.

Is irish curry lidi high in protein?

Irish curry lidi contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 20.2 g in serving, 100 g (100 g). About 73% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in irish curry lidi?

Irish curry lidi has 4.5 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in irish curry lidi?

Irish curry lidi contains 1.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in irish curry lidi?

100 g contains 0.3 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489934172. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.