Irish Creamy Butter

Packaged product Dairy and Eggs Dairy Manor

Irish Creamy Butter contains 737 kcal per 100 g.

Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 51% of the Daily Value for iodine, 23% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish Creamy Butter by Dairy Manor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
737kcal per 100 g
0.2 gprotein
1.9 gcarbohydrates
81 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 737 kcal
Total fat L 81 g 104%
Saturated fat L 51.7 g 259%
Cholesterol L 87.3 mg 29%
Sodium L 720 mg 31%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 1.3 g 5%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 0.2 g 0.4%
Vitamin A L 203 µg23%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 21.5 µg5%
Vitamin B12 L 0.17 µg7%
Calcium L 79.7 mg6%
Iron L 0.1 mg0.6%
Magnesium L 8 mg2%
Phosphorus L 64.1 mg5%
Potassium L 102 mg2%
Zinc L 0.26 mg2%
Copper L 0.013 mg1%
Manganese L 0.007 mg0.3%
Selenium L 1.2 µg2%
Iodine L 77.2 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 1%Fat: 99%737kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 1%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine51%Vitamin A23%Riboflavin (B2)13%Vitamin B127%Calcium6%Folate (B9)5%Phosphorus5%Pantothenic acid (B5)5%Vitamin E3%Zinc2%

Nutritional insights

  • Protein0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
  • Fat81 gbelow the median for dairy and eggs (median 82 g)
  • Saturated fat51.7 gbelow the median for dairy and eggs (median 53 g)
  • Sodium720 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.027 gprotein density, useful for comparing foods with different calorie levels
  • Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.056 g
Carotenoids (1)
Beta-carotene L75.3 µg
Other components (2)
Water L65.6 g
Alcohol L0 g

Product details

Brand
Dairy Manor
Barcode
20833411
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream (milk), 1,8% salt, minimum fat content 80%, salt 1,8% maximum, allergy advice for allergens, see ingredients in bold,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20833411. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Irish Creamy Butter?

100 g of Irish Creamy Butter has 737 kcal.

How much protein is in Irish Creamy Butter?

Irish Creamy Butter contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Irish Creamy Butter?

Irish Creamy Butter has 1.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish Creamy Butter?

Irish Creamy Butter contains 81 g of fat per 100 g, of which 51.7 g is saturated (259% of the Daily Value).

What vitamins and minerals does Irish Creamy Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (51% DV), Vitamin A (23% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Irish Creamy Butter?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.