Irish Creamery Butter
Packaged product Dairy and Eggs Tesco
Irish Creamery Butter contains 734 kcal per 100 g. A serving, 10 g (10 g) provides about 73 kcal.
Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 2,330,200% of the Daily Value for iodine, 74% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 81 g | 104% |
| Saturated fat L | 53.5 g | 268% |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 663 µg | 74% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.031 mg | 0.2% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 23.7 mg | 2% |
| Potassium L | 27.8 mg | 0.6% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3,495,300 µg | 2,330,200% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat81 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat53.5 gabove the median for dairy and eggs (median 53 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels
- Water15.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 155 µg |
|---|
Other components (2)
| Water L | 15.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre biologique Marcel Petite | 734 | 0 g | 0.5 g | 83 g |
| Mantequilla La Irlandesa | 734 | 0.6 g | 0.6 g | 81 g |
| Mantequilla sin lactosa con sal Hacendado | 734 | 0.5 g | 0.8 g | 81 g |
| Mantequilla de Irlanda La Irlandesa | 734 | 0.6 g | 0.6 g | 81 g |
| Beurre Milbona | 734 | 0.6 g | 0.6 g | 81 g |
| Burro leggermente salato Meggle | 734 | 0.7 g | 0.6 g | 81 g |
| חמאה תנובה | 734 | 0.5 g | 0.8 g | 81 g |
| Burro salato Crai | 734 | 0.6 g | 0.7 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011100652841. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.