Irish Cream
Packaged product Dairy and Eggs Monster
Irish Cream contains 45 kcal per 100 g. A serving, 444 n, 444 ml (444 g) provides about 200 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.68 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.5 mg | 2% |
| Sodium L | 85.6 mg | 4% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.1 g | |
| Protein L | 1.6 g | 3% |
| Vitamin E L | 0.9 mg | 6% |
| Calcium L | 56.3 mg | 4% |
| Potassium L | 67.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars6.1 gabove the median for dairy and eggs (median 3.8 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.68 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium85.6 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monster
- Barcode
- 0070847898672
- Label serving
- 444 n (444 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi Skimmed Milk Rodas | 45 | 3.5 g | 4.7 g | 1.5 g |
| Holiday Creamy Vanilla Coca-Cola | 45 | 0 g | 11.8 g | 0 g |
| Colb Brew Mocha Oat milk Latte Javesca | 45 | 0.56 g | 9 g | 0.99 g |
| Milk kalla(shlik) kalla | 45 | 3.2 g | 4.8 g | 1.5 g |
| Soymilk Vinamilk | 45 | 2.8 g | 5.6 g | 1.4 g |
| Low Fat UHT Milk Haraz | 45 | 3.2 g | 4.7 g | 1.5 g |
| Light milk A2 | 45 | 3.3 g | 5.2 g | 1.3 g |
| Biotta veggie Biotta | 45 | 0.7 g | 9.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Irish Cream?
100 g of Irish Cream has 45 kcal. Serving, 444 n, 444 ml (444 g): about 200 kcal.
How much protein is in Irish Cream?
Irish Cream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 7 g in serving, 444 n, 444 ml (444 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Irish Cream?
Irish Cream has 7.2 g of total carbohydrates per 100 g, including 0 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Irish Cream?
Irish Cream contains 1 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).
How much sodium is in Irish Cream?
100 g contains 85.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070847898672. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.