Irish beef ribeye steak
Packaged product Meat Sainsbury's
Irish beef ribeye steak contains 230 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 115 kcal.
Roughly 56% of its calories come from fat, with 43% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 24.8 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 0.9%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.8 gin the top quarter of meat (median 21 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gin the top quarter of meat (median 0 g)
- Fat14.5 gin the top quarter of meat (median 6.7 g)
- Saturated fat7 gin the top quarter of meat (median 2.3 g)
- Sodium200 mgabove the median for meat (median 80 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00327190
- Label serving
- 1 portion (50 g)
- Category
- Beef
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Beef Loblaws | 230 | 20 g | 0 g | 16 g |
| Beef Pot Roast Kirkland Signature | 230 | 26 g | 2.9 g | 12 g |
| Happy family - 36 boulettes à la bolognaise Charal | 229 | 15 g | 4.6 g | 16 g |
| Entrecôte Charal | 229 | 19 g | 0 g | 17 g |
| Viande bovine - Basse côte ** Génisse, à griller, Nouvelle agriculture, 1 pièce U | 229 | 19 g | 0 g | 17 g |
| Organic premium Beef mince Cleaver's | 231 | 24.3 g | 0.4 g | 15 g |
| Rump steak burgers Marks & Spencer | 232 | 16.8 g | 2.2 g | 17.2 g |
| Hampe de boeuf **, à griller, France, 2 pièces U | 232 | 19.4 g | 0 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Irish beef ribeye steak?
100 g of Irish beef ribeye steak has 230 kcal. Serving, 1 portion, 50 g (50 g): about 115 kcal.
Is Irish beef ribeye steak high in protein?
Irish beef ribeye steak contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 12.4 g in serving, 1 portion, 50 g (50 g). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).
How many carbs are in Irish beef ribeye steak?
Irish beef ribeye steak has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Irish beef ribeye steak?
Irish beef ribeye steak contains 14.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Irish beef ribeye steak?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00327190. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.