Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base
Packaged product Soups and Sauces Ippudo
Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base contains 39 kcal per 100 g. A serving, 250 g (250 g) provides about 98 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.2 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 852 mg | 37% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.8 g | 4% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.9 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.79 g)
- Sodium852 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ippudo
- Barcode
- 4904621148812
- Quantity
- 750 g
- Label serving
- 250 g
- Category
- Dan dan soup base
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Miso (Soya), Amino Acid, Sesame Paste, Chilli Bean Sauce (Soya, Wheat), Sugar, Soya Sauce(Wheat), Sesame Oil, Salt, Red Chilli Pepper, Japanese Pepper Powder, Garlic, Sweet Bean Paste (Soya) Sesame Seed, Star Aniseed Seasoning, Thickener, Color: (Caramel, Paprika)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base?
100 g of Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base has 39 kcal. Serving, 250 g (250 g): about 98 kcal.
How much protein is in Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base?
Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 4.5 g in serving, 250 g (250 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base?
Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base has 4.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base?
Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Ippudo Plant Based Spicy Dan Dan Hotpot Soup Base?
100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4904621148812. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.