Instant Soup Artificial Stewed Beef Flavor

Packaged product Soups and Sauces JML

Instant Soup Artificial Stewed Beef Flavor contains 456 kcal per 100 g. A serving, 68 g (68 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
7.4 gprotein
55.9 gcarbohydrates
22.1 gfat
310kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 22.1 g 28%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,912 mg 83%
Total carbohydrates L 55.9 g 20%
Dietary fiber L 1.5 g 5%
Total sugars L 2.9 g
Added sugars L 1.5 g 3%
Protein L 7.4 g 15%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 44%456kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%

Nutritional insights

  • Protein7.4 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars2.9 gbelow the median for soups and sauces (median 3.8 g)
  • Fat22.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,912 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JML
Barcode
6921555574034
Label serving
68 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6921555574034. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant Soup Artificial Stewed Beef Flavor?

100 g of Instant Soup Artificial Stewed Beef Flavor has 456 kcal. Serving, 68 g (68 g): about 310 kcal.

How much protein is in Instant Soup Artificial Stewed Beef Flavor?

Instant Soup Artificial Stewed Beef Flavor contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 68 g (68 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Instant Soup Artificial Stewed Beef Flavor?

Instant Soup Artificial Stewed Beef Flavor has 55.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Soup Artificial Stewed Beef Flavor?

Instant Soup Artificial Stewed Beef Flavor contains 22.1 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Instant Soup Artificial Stewed Beef Flavor?

100 g contains 1,912 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.