Instant reduced calorie pudding & pie filling
Packaged product Sweets and Desserts Royal
Instant reduced calorie pudding & pie filling contains 333 kcal per 100 g. A serving, 0.5 cup | dry mix for, 12 g (12 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,420 mg | 149% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 167 mg | 13% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium3,420 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 83.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 3,417 mg | 3,420 mg |
Product details
Ingredients
Maltodextrin, food starch modified, tetrasodium pyrophosphate and disodium phosphate (stabilizers), contains less than 2% of the following: artificial flavor, xanthan and guar gum (thickeners), artificial color, calcium sulfate (for proper set), mono - and diglycerides (emulsifier), aspartame* and acesulfame potassium (sweeteners), partially hydrogenated cottonseed oil, salt, red 40, yellow 5, tbhq and citric acid added to preserve freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lieber's, pudding, chocolate Lieber's | 333 | 0 g | 75 g | 0 g |
| Glaze Donuts Meijer | 333 | 4.4 g | 46.7 g | 15.6 g |
| Десерт глазированный соевый в тëмном шоколаде с ванилью б-ю-александров | 333 | 6.8 g | 29.7 g | 20.8 g |
| Lieber's, instant pudding, vanilla Lieber's | 333 | 0 g | 75 g | 0 g |
| Pie Filling & Pudding Lem | 333 | 0 g | 83.3 g | 0 g |
| My-T-Fine, Sugar Free Pudding & Pie Filling, Chocolate The Jel Sert Company | 333 | 6.7 g | 80 g | 0 g |
| Pudding cake Brookshire Grocery Company | 333 | 3.5 g | 50.9 g | 14 g |
| Drumsticks Peters | 333 | 4.9 g | 38 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503648. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072392083350. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.