Instant noodles with mushrooms
Packaged product Meals and Dishes Reeva
Instant noodles with mushrooms contains 406 kcal per 100 g. A serving, 75 g (75 g) provides about 305 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 340 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 3,640 mg | 158% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.8 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 8.7 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.6 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 4 g)
- Fat19 gin the top quarter of meals and dishes (median 3.8 g)
- Saturated fat9.1 gin the top quarter of meals and dishes (median 1.2 g)
- Sodium3,640 mgin the top quarter of meals and dishes (median 840 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reeva
- Barcode
- 4820179254266
- Label serving
- 75 g
- Category
- Dried meals
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4820179254266. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.