Instant miso soup

Packaged product Soups and Sauces Hanamaruki

Instant miso soup contains 20 kcal per 100 g. A serving, 1 serving, 18.3 g (18.3 g) provides about 4 kcal.

Roughly 56% of its calories come from carbohydrates, with 28% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

20kcal per 100 g
1.3 gprotein
2.7 gcarbohydrates
0.33 gfat
4kcal in serving, 1 serving, 18.3 g (18.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 453 mg 20%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.67 g 2%
Total sugars L 0.67 g
Protein L 1.3 g 3%
Vitamin D L 0 µg0%
Calcium L 96.7 mg7%
Iron L 2.9 mg16%
Potassium L 355 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 56%Fat: 16%20kcal / 100 g
  • Protein 28%
  • Carbohydrates 56%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium8%Calcium7%Vitamin D0%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber0.67 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.67 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.33 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium453 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanamaruki
Barcode
0688665000209
Label serving
1 serving (18.3 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Bone Broth The Broth Company 20 4.6 g 0.5 g 0 g
Soupe de légumes aux extraits de plante La Bien Etre 20 1.2 g 2.8 g 0.2 g
Chipotle hot sauce Western Family 20 0 g 0 g 0 g
Hot Sauce Bramwells 20 0 g 3.7 g 0.5 g
Low calorie sweet chilli sauce with sweetener. Ing Batts 20 0.3 g 4.1 g 0.2 g
Knorr Chicken Noodle Soup Knorr 20 0.7 g 3.5 g 0.2 g
Chicken Noodle Soup Knorr 20 0.8 g 3.3 g 0.5 g
Soupe Tomate Céleri Ligne Knorr 20 0.7 g 1.8 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant miso soup?

100 g of Instant miso soup has 20 kcal. Serving, 1 serving, 18.3 g (18.3 g): about 4 kcal.

How much protein is in Instant miso soup?

Instant miso soup contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.24 g in serving, 1 serving, 18.3 g (18.3 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Instant miso soup?

Instant miso soup has 2.7 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant miso soup?

Instant miso soup contains 0.33 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Instant miso soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant miso soup?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688665000209. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.