Instant Jellyfish

Packaged product Fish and Seafood Chinese

Instant Jellyfish contains 18 kcal per 100 g. A serving, 0.5 bag, 85 g (85 g) provides about 15 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 1,699% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
3.5 gprotein
0 gcarbohydrates
0 gfat
15kcal in serving, 0.5 bag, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 11.8 mg 4%
Sodium L 17.6 mg 0.8%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 15.3 mg1%
Iron L 1.2 mg7%
Potassium L 14.1 mg0.3%
Copper L 15.3 mg1,699%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%18kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper1,699%Iron7%Calcium1%Potassium0.3%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium17.6 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chinese
Barcode
6921681608153
Label serving
0.5 bag (85 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6921681608153. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant Jellyfish?

100 g of Instant Jellyfish has 18 kcal. Serving, 0.5 bag, 85 g (85 g): about 15 kcal.

How much protein is in Instant Jellyfish?

Instant Jellyfish contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 bag, 85 g (85 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Instant Jellyfish?

Instant Jellyfish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Jellyfish?

Instant Jellyfish contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Instant Jellyfish contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (1,699% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Jellyfish?

100 g contains 17.6 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.