Instant Chicken Bone Broth

Packaged product Soups and Sauces Bone Brewhouse

Instant Chicken Bone Broth contains 375 kcal per 100 g. A serving, 1 packet, 16 g (16 g) provides about 60 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

100 g provides 49% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Chicken Bone Broth by Bone Brewhouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
81.2 gprotein
0 gcarbohydrates
6.3 gfat
60kcal in serving, 1 packet, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6.3 g 8%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,060 mg 90%
Total carbohydrates L 0 g 0%
Dietary fiber L 6.3 g 22%
Total sugars L 0 g
Protein L 81.2 g 162%
Calcium L 62.5 mg5%
Iron L 1.3 mg7%
Potassium L 2,310 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Fat: 15%375kcal / 100 g
  • Protein 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium49%Iron7%Calcium5%

Nutritional insights

  • Protein81.2 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber6.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat6.3 gabove the median for soups and sauces (median 2.8 g)
  • Saturated fat6.3 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium2,060 mgin the top quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bone Brewhouse
Barcode
0706073141403
Label serving
1 packet (16 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Chicken Bone Broth?

100 g of Instant Chicken Bone Broth has 375 kcal. Serving, 1 packet, 16 g (16 g): about 60 kcal.

Is Instant Chicken Bone Broth high in protein?

Instant Chicken Bone Broth contains 81.2 g of protein per 100 g (162% of the 50 g Daily Value), or 13 g in serving, 1 packet, 16 g (16 g). About 85% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Instant Chicken Bone Broth?

Instant Chicken Bone Broth has 0 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Chicken Bone Broth?

Instant Chicken Bone Broth contains 6.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Instant Chicken Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Chicken Bone Broth?

100 g contains 2,060 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0706073141403. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.