Ingwer Marzipan Konfekt

Packaged product Sweets and Desserts Alnatura

Ingwer Marzipan Konfekt contains 470 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ingwer Marzipan Konfekt by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6.1 gprotein
55 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 24 g 31%
Saturated fat L 7.8 g 39%
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 48.5 g 97%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%470kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420056800
Quantity
100 g
Category
Confiserie
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marzipanrohmasse* 42% (MANDELN* 52%, Rohrohrzucker*, Invertzuckersirup*, Wasser), Rohrohrzucker*, Zartbitterschokolade* 25% (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), Ingwer* kandiert 6% (Ingwer* 55%, Rohrohrzucker*, Wasser), Rosenwasser*, Alkohol* 0,4%, Ingwerpulver* 0,2% *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Soja, Milch, Nüssen und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Trüffel Pralinen Alnatura 540 7.3 g 43 g 37 g
Selection - Assorted chocolates from Belgium Alnatura 553 7.8 g 39.7 g 39.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420056800. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ingwer Marzipan Konfekt?

100 g of Ingwer Marzipan Konfekt has 470 kcal.

How much protein is in Ingwer Marzipan Konfekt?

Ingwer Marzipan Konfekt contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Ingwer Marzipan Konfekt?

Ingwer Marzipan Konfekt has 55 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ingwer Marzipan Konfekt?

Ingwer Marzipan Konfekt contains 24 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.