Indian Halibut Butter Chicken

Packaged product Dairy and Eggs Fresh Ideas Start Here

Indian Halibut Butter Chicken contains 132 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 330 kcal.

Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g
6.4 gprotein
5.2 gcarbohydrates
10 gfat
330kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 10 g 13%
Saturated fat L 4 g 20%
Cholesterol L 32 mg 11%
Sodium L 124 mg 5%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 3.2 g
Protein L 6.4 g 13%
Calcium L 20 mg2%
Iron L 0.8 mg4%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 15%Fat: 66%132kcal / 100 g
  • Protein 19%
  • Carbohydrates 15%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium2%

Nutritional insights

  • Protein6.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium124 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Ideas Start Here
Barcode
02900704
Label serving
1 portion (250 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Omega 3+6 Farm Eggs Farm Choice 132 12.6 g 0.4 g 8.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 02900704. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indian Halibut Butter Chicken?

100 g of Indian Halibut Butter Chicken has 132 kcal. Serving, 1 portion, 250 g (250 g): about 330 kcal.

How much protein is in Indian Halibut Butter Chicken?

Indian Halibut Butter Chicken contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 1 portion, 250 g (250 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Indian Halibut Butter Chicken?

Indian Halibut Butter Chicken has 5.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indian Halibut Butter Chicken?

Indian Halibut Butter Chicken contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Indian Halibut Butter Chicken?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.