Indian Chicken Curry
Packaged product Poultry Fresh Prep
Indian Chicken Curry contains 121 kcal per 100 g. A serving, 1 portion, 430 g (430 g) provides about 520 kcal.
Roughly 38% of its calories come from carbohydrates, with 32% from protein and 31% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 4 g | |
| Protein L | 9.8 g | 20% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 38%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.1 gin the top quarter of poultry (median 0.031 g)
- Sugars4 gin the top quarter of poultry (median 0.88 g)
- Fat4.2 gbelow the median for poultry (median 4.4 g)
- Saturated fat1.6 gabove the median for poultry (median 1.2 g)
- Sodium0 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Prep
- Barcode
- 0990485803022
- Label serving
- 1 portion (430 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne with Chicken Great Value | 121 | 5.6 g | 22.8 g | 1.4 g |
| Chicken Parmigiana Coop | 121 | 15 g | 4.9 g | 4.3 g |
| Black Pepper Chicken Saute Sprouts | 121 | 16.1 g | 6 g | 4 g |
| Boneless Skinless Chicken Thigh Maple Leaf Prime | 121 | 19.7 g | 0 g | 4.1 g |
| shredded CHICKEN BREAST Woolworths | 121 | 24.2 g | 1.6 g | 1.8 g |
| Carved Chicken Breast Woolworths | 121 | 24.2 g | 1.6 g | 1.8 g |
| Carved Chicken Breast Woolworths | 121 | 24.2 g | 1.6 g | 1.8 g |
| New Orleans BBQ Chicken Prepkitchen | 121 | 8.9 g | 12.2 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indian Chicken Curry?
100 g of Indian Chicken Curry has 121 kcal. Serving, 1 portion, 430 g (430 g): about 520 kcal.
How much protein is in Indian Chicken Curry?
Indian Chicken Curry contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 42 g in serving, 1 portion, 430 g (430 g). About 32% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Indian Chicken Curry?
Indian Chicken Curry has 11.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indian Chicken Curry?
Indian Chicken Curry contains 4.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Indian Chicken Curry?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485803022. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.