Incan seed Butter

Packaged product Dairy and Eggs Brass Roots

Incan seed Butter contains 545 kcal per 100 g. A serving, 1 tablespoon, 33 g (33 g) provides about 180 kcal.

Roughly 61% of its calories come from fat, with 20% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Incan seed Butter by Brass Roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
24.2 gprotein
27.3 gcarbohydrates
36.4 gfat
180kcal in serving, 1 tablespoon, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 36.4 g 47%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 424 mg 18%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 9.1 g 32%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 24.2 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 20%Fat: 61%545kcal / 100 g
  • Protein 18%
  • Carbohydrates 20%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9.1 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars6.1 gabove the median for dairy and eggs (median 4 g)
  • Fat36.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium424 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brass Roots
Barcode
0850057916478
Label serving
1 tablespoon (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850057916478. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Incan seed Butter?

100 g of Incan seed Butter has 545 kcal. Serving, 1 tablespoon, 33 g (33 g): about 180 kcal.

Is Incan seed Butter high in protein?

Incan seed Butter contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 8 g in serving, 1 tablespoon, 33 g (33 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Incan seed Butter?

Incan seed Butter has 27.3 g of total carbohydrates per 100 g, including 9.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Incan seed Butter?

Incan seed Butter contains 36.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Incan seed Butter?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.