Inari
Packaged product Meals and Dishes Fujisan
Inari contains 189 kcal per 100 g. A serving, 90.0 g (90 g) provides about 170 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 822 mg | 36% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.8 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 47.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for meals and dishes (median 5.4 g)
- Fiber1.1 gabove the median for meals and dishes (median 1.1 g)
- Sugars7.8 gin the top quarter of meals and dishes (median 4.2 g)
- Fat3.9 gbelow the median for meals and dishes (median 4.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.71 g)
- Sodium822 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sushi Rice, Inari Pouches, Soy Sauce, Wasabi, Pickled Ginger, White Rice, Water, Seasoned Vinegar, Sugar, Rice Vinegar, Salt, Citric Acid, Brown Sugar, Fried Bean Curd, Soy Bean, Soy Bean Oil, Magnesium Chloride, Fructose, Mirin, Caramel, Soybeans, Wheat, Ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soulfood Box Lachs EatHappy | 189 | 6.4 g | 25 g | 7.2 g |
| Dynamite Roll Members Mark | 189 | 4.4 g | 28.9 g | 5.6 g |
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| Spicy Salmon Roll Fujisan | 190 | 6 g | 24 g | 6 g |
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| California rolls crunch Omakase | 188 | 3.9 g | 30.6 g | 5.8 g |
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| Menu Yoko 16P Sushi Daily | 191 | 6.9 g | 23 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Inari?
100 g of Inari has 189 kcal. Serving, 90.0 g (90 g): about 170 kcal.
How much protein is in Inari?
Inari contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 90.0 g (90 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.4 g).
How many carbs are in Inari?
Inari has 32.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Inari?
Inari contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Inari?
100 g contains 822 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0732869912216. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.