Imported Smoked Salmon

Packaged product Fish and Seafood Kirkland

Imported Smoked Salmon contains 218 kcal per 100 g. A serving, 56 g/2oz, 2 slices (56 g) provides about 122 kcal.

Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,347 products.

100 g provides 24% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Imported Smoked Salmon by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
23.6 gprotein
0 gcarbohydrates
12.5 gfat
122kcal in serving, 56 g/2oz, 2 slices (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 1,018 mg 44%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.6 g 47%
Vitamin D L 4.8 µg24%
Calcium L 14.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Fat: 54%218kcal / 100 g
  • Protein 46%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D24%Calcium1%

Nutritional insights

  • Protein23.6 gin the top quarter of fish and seafood (median 22 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.12 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.4 g)
  • Fat12.5 gabove the median for fish and seafood (median 11 g)
  • Saturated fat1.8 gbelow the median for fish and seafood (median 2 g)
  • Sodium1,018 mgbelow the median for fish and seafood (median 1,160 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619218134
Quantity
340 g
Label serving
56 g/2oz (2 slices)
Category
Smoked salmons
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Salmon Kirkland 218 23.6 g 0 g 12.5 g
Hot Smoked Salmon MClassic 218 22 g 1 g 14 g
Graved Lachs Globus 218 16 g 8.9 g 13 g
Salmone norvegese Decò 218 21.6 g 0.2 g 14.5 g
Norwegischer Stremellachs Gut & Günstig 218 23 g 0 g 14 g
Smoked steelhead salmon Norwegian fjord 218 21.8 g 1.8 g 14.5 g
Peppered hot smoked salmon filets Lighthouse bay 218 21 g 0 g 14.9 g
saumon fume Thiriet 217 21 g 0.7 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619218134. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Imported Smoked Salmon?

100 g of Imported Smoked Salmon has 218 kcal. Serving, 56 g/2oz, 2 slices (56 g): about 122 kcal.

Is Imported Smoked Salmon high in protein?

Imported Smoked Salmon contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 13.2 g in serving, 56 g/2oz, 2 slices (56 g). About 46% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22 g).

How many carbs are in Imported Smoked Salmon?

Imported Smoked Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Imported Smoked Salmon?

Imported Smoked Salmon contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Imported Smoked Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Imported Smoked Salmon?

100 g contains 1,018 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.