Imported Pepperoncini

Packaged product Vegetables Table Joy

Imported Pepperoncini contains 32 kcal per 100 g. A serving, 31 g, 31 g (31 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

32kcal per 100 g
0 gprotein
6.5 gcarbohydrates
0 gfat
10kcal in serving, 31 g, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,344 mg 58%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 3.2 g 11%
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%32kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber3.2 gabove the median for vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Sodium1,344 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Table Joy
Barcode
0076050700993
Label serving
31 g (31 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peppers, water, vinegar, salt brine, citric acid, fd & c yellow #5, benzoate of soda as a preservative and sodium bisulfite to preserve color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Imported Pepperoncini?

100 g of Imported Pepperoncini has 32 kcal. Serving, 31 g, 31 g (31 g): about 10 kcal.

How much protein is in Imported Pepperoncini?

Imported Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g, 31 g (31 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Imported Pepperoncini?

Imported Pepperoncini has 6.5 g of total carbohydrates per 100 g, including 3.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Imported Pepperoncini?

Imported Pepperoncini contains 0 g of fat per 100 g.

How much sodium is in Imported Pepperoncini?

100 g contains 1,344 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076050700993. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.