Imported italian peeled tomatoes
Packaged product Vegetables Cento
Imported italian peeled tomatoes contains 26 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.88 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gabove the median for vegetables (median 0.85 g)
- Fiber0.9 gbelow the median for vegetables (median 1 g)
- Sugars4.4 gin the top quarter of vegetables (median 3.2 g)
- Sodium132 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26.3 kcal | 26 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 132 mg | 132 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed baby Tomatoes Waitrose | 26 | 1.1 g | 3.6 g | 0.5 g |
| Sugarbelle Tomatoes Tesco | 26 | 1.1 g | 3.6 g | 0.5 g |
| Finest Baby Tomatoes On The Vine Tesco | 26 | 1.1 g | 3.6 g | 0.4 g |
| Isle Of Wight Marble Tomatoes M&S Food | 26 | 1.1 g | 3.6 g | 0.5 g |
| Duchy Organic Baby Plum Tomatoes Waitrose | 26 | 1.1 g | 3.6 g | 0.5 g |
| Organic Cherry Tomatoes On The Vine Tesco | 26 | 1.1 g | 3.6 g | 0.5 g |
| Fein gehackte Tomaten Ja! | 26 | 1.2 g | 6 g | 0.3 g |
| Italian Crushed Tomatoes Conserve Italia Soc | 26 | 1.3 g | 7.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imported italian peeled tomatoes?
100 g of Imported italian peeled tomatoes has 26 kcal.
How much protein is in Imported italian peeled tomatoes?
Imported italian peeled tomatoes contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.85 g).
How many carbs are in Imported italian peeled tomatoes?
Imported italian peeled tomatoes has 5.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.4 g of sugars.
How much fat is in Imported italian peeled tomatoes?
Imported italian peeled tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Imported italian peeled tomatoes?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070796400032. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2680574. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.