Impact Whey Protein

Packaged product Other Foods Nakpro

Impact Whey Protein contains 369 kcal per 100 g. A serving, 45 g (45 g) provides about 166 kcal.

Roughly 58% of its calories come from protein, with 35% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 145% of the Daily Value for manganese, 101% of the Daily Value for copper and 73% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
53.4 gprotein
32.4 gcarbohydrates
2.8 gfat
166kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0.067 g
Sodium L 55.5 mg 2%
Total carbohydrates L 32.4 g 12%
Dietary fiber not reported
Total sugars not reported
Protein L 53.4 g 107%
Vitamin A L 600 µg67%
Vitamin C L 26.7 mg30%
Vitamin D L 3.3 µg17%
Vitamin E L 6.7 mg44%
Pantothenic acid (B5) L 3.3 mg67%
Calcium L 0.84 mg0.1%
Iron L 11.3 mg63%
Magnesium L 227 mg54%
Zinc L 8 mg73%
Copper L 0.91 mg101%
Manganese L 3.3 mg145%
Selenium L 26.7 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 35%Fat: 7%369kcal / 100 g
  • Protein 58%
  • Carbohydrates 35%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese145%Copper101%Zinc73%Vitamin A67%Pantothenic acid (B5)67%Iron63%Magnesium54%Selenium48%Vitamin E44%Vitamin C30%

Nutritional insights

  • Protein53.4 gin the top quarter of other foods (median 6.9 g)
  • Fat2.8 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.6 gbelow the median for other foods (median 1.9 g)
  • Sodium55.5 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.62 g
Polyunsaturated fat L0.49 g

Product details

Brand
Nakpro
Barcode
8906133026813
Label serving
45 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Protein?

100 g of Impact Whey Protein has 369 kcal. Serving, 45 g (45 g): about 166 kcal.

Is Impact Whey Protein high in protein?

Impact Whey Protein contains 53.4 g of protein per 100 g (107% of the 50 g Daily Value), or 24 g in serving, 45 g (45 g). About 58% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Impact Whey Protein?

Impact Whey Protein has 32.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein?

Impact Whey Protein contains 2.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Impact Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (145% DV), copper (101% DV), zinc (73% DV), Vitamin A (67% DV) and Pantothenic acid (B5) (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact Whey Protein?

100 g contains 55.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906133026813. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.