IMPACT WHEY PROTEIN + Collagen

Packaged product Other Foods MYPROTEIN

IMPACT WHEY PROTEIN + Collagen contains 384 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 96 kcal.

Roughly 83% of its calories come from protein, with 10% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 44% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

IMPACT WHEY PROTEIN + Collagen by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
79 gprotein
10 gcarbohydrates
3 gfat
96kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 3 g 4%
Saturated fat L 1.8 g 9%
Sodium not reported
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 79 g 158%
Vitamin C L 40 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 10%Fat: 7%384kcal / 100 g
  • Protein 83%
  • Carbohydrates 10%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44%

Nutritional insights

  • Protein79 gin the top quarter of other foods (median 7.4 g)
  • Sugars2.9 gbelow the median for other foods (median 3.2 g)
  • Fat3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.8 gbelow the median for other foods (median 2 g)
  • Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5059883572192
Label serving
1 serving (25 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Queso nata de Cantabria Carrefour 384 20 g 0.4 g 30 g
Farine tresse Coop 384 14 g 61 g 8.5 g
Opéra Leclerc 384 3.6 g 39 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059883572192. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in IMPACT WHEY PROTEIN + Collagen?

100 g of IMPACT WHEY PROTEIN + Collagen has 384 kcal. Serving, 1 serving, 25 g (25 g): about 96 kcal.

Is IMPACT WHEY PROTEIN + Collagen high in protein?

IMPACT WHEY PROTEIN + Collagen contains 79 g of protein per 100 g (158% of the 50 g Daily Value), or 19.8 g in serving, 1 serving, 25 g (25 g). About 83% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in IMPACT WHEY PROTEIN + Collagen?

IMPACT WHEY PROTEIN + Collagen has 10 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in IMPACT WHEY PROTEIN + Collagen?

IMPACT WHEY PROTEIN + Collagen contains 3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does IMPACT WHEY PROTEIN + Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.