Impact Whey Protein + Collagen

Packaged product Other Foods My Protein

Impact Whey Protein + Collagen contains 387 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 89 kcal.

Roughly 89% of its calories come from protein, with 8% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Protein + Collagen by My Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
87 gprotein
3 gcarbohydrates
3.5 gfat
89kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.2 g 11%
Sodium not reported
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.6 g
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 3%Fat: 8%387kcal / 100 g
  • Protein 89%
  • Carbohydrates 3%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars2.6 gbelow the median for other foods (median 3.2 g)
  • Fat3.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.2 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Protein
Barcode
5059883467580
Label serving
1 portion (23 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

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Śliwka W Czekoladzie Jutrzenka 387 5 g 73.9 g 7.2 g
IMPACT WHEY PROTEIN + Collagen MYPROTEIN 387 87 g 3 g 3.5 g
IMPACT WHEY PROTEIN + Collagen MYPROTEIN 387 87 g 3 g 3.5 g
Naked Protein - Vanilla HerbYvore 387 70.9 g 21.5 g 2 g
Sliced Red Cheddar Mace 387 26 g 0.1 g 32 g
Pro 100% Whey GNC 387 80.6 g 6.5 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059883467580. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Impact Whey Protein + Collagen?

100 g of Impact Whey Protein + Collagen has 387 kcal. Serving, 1 portion, 23 g (23 g): about 89 kcal.

Is Impact Whey Protein + Collagen high in protein?

Impact Whey Protein + Collagen contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 20 g in serving, 1 portion, 23 g (23 g). About 89% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Impact Whey Protein + Collagen?

Impact Whey Protein + Collagen has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein + Collagen?

Impact Whey Protein + Collagen contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.