Impact Whey Isolate White Chocolate

Packaged product Sweets and Desserts My Protein

Impact Whey Isolate White Chocolate contains 380 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 95 kcal.

Roughly 90% of its calories come from protein, with 6% from carbohydrates and 5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Isolate White Chocolate by My Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
85 gprotein
5.4 gcarbohydrates
2 gfat
95kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Sodium L 197 mg 9%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 85 g 170%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 6%Fat: 5%380kcal / 100 g
  • Protein 90%
  • Carbohydrates 6%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein85 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars5.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium197 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Protein
Barcode
5059883468624
Label serving
1 scoop (25 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavourings (contain Milk), Sweetener (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Isolate White Chocolate?

100 g of Impact Whey Isolate White Chocolate has 380 kcal. Serving, 1 scoop, 25 g (25 g): about 95 kcal.

Is Impact Whey Isolate White Chocolate high in protein?

Impact Whey Isolate White Chocolate contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 21.3 g in serving, 1 scoop, 25 g (25 g). About 90% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Impact Whey Isolate White Chocolate?

Impact Whey Isolate White Chocolate has 5.4 g of total carbohydrates per 100 g, including 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Isolate White Chocolate?

Impact Whey Isolate White Chocolate contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Impact Whey Isolate White Chocolate?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883468624. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.