Impact Whey Isolate
Packaged product Other Foods Myprotein
Impact Whey Isolate contains 355 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 110 kcal.
Roughly 83% of its calories come from protein, with 10% from carbohydrates and 7% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80.6 g | 161% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 10%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80.6 gabove the median for other foods (median 76 g)
- Fiber3.2 gabove the median for other foods (median 1.4 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat3.2 gbelow the median for other foods (median 4.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
- Sodium210 mgbelow the median for other foods (median 256 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Myprotein
- Barcode
- 5056104570272
- Label serving
- 1 Scoop (31 g)
- Category
- Protein powders
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shape shake Foodspring | 355 | 68 g | 8 g | 3.2 g |
| Vegan protein 360 - Platinum Innovation Protein Works | 355 | 81 g | 6 g | 2.1 g |
| Gold Standard Isolate Gold Standard | 355 | 80.6 g | 3.2 g | 1.6 g |
| Designer whey Designer Protein | 355 | 64.5 g | 19.4 g | 4.8 g |
| Impact Whey Isolate Myprotein | 355 | 80.6 g | 6.5 g | 0 g |
| Protein powder Designer Whey | 355 | 64.5 g | 19.4 g | 4.8 g |
| Shape shake saveur Caramel Foodspring | 355 | 68 g | 8 g | 3.8 g |
| Protein Powder in Vanilla Pulse | 355 | 70.1 g | 14 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Isolate?
100 g of Impact Whey Isolate has 355 kcal. Serving, 1 scoop, 31 g (31 g): about 110 kcal.
Is Impact Whey Isolate high in protein?
Impact Whey Isolate contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 31 g (31 g). About 83% of its calories come from protein. Compared with other other foods, that is above the median (median 76 g).
How many carbs are in Impact Whey Isolate?
Impact Whey Isolate has 9.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Isolate?
Impact Whey Isolate contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Impact Whey Isolate?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056104570272. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.