Impact Whey Isolate Chocolate Banana

Packaged product Sweets and Desserts MYPROTEIN

Impact Whey Isolate Chocolate Banana contains 357 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 107 kcal.

Roughly 91% of its calories come from protein, with 5% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Isolate Chocolate Banana by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
80 gprotein
4 gcarbohydrates
1.7 gfat
107kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Sodium L 0.33 mg 0%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 80 g 160%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 5%Fat: 4%357kcal / 100 g
  • Protein 91%
  • Carbohydrates 5%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gin the top quarter of sweets and desserts (median 72.6 g)
  • Sugars1.7 gbelow the median for sweets and desserts (median 3.3 g)
  • Fat1.7 gin the lowest quarter of sweets and desserts (median 5.1 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium0.33 mgin the lowest quarter of sweets and desserts (median 295 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5059883170954
Label serving
1 scoop (30 g)
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059883170954. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Impact Whey Isolate Chocolate Banana?

100 g of Impact Whey Isolate Chocolate Banana has 357 kcal. Serving, 1 scoop, 30 g (30 g): about 107 kcal.

Is Impact Whey Isolate Chocolate Banana high in protein?

Impact Whey Isolate Chocolate Banana contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 91% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 72.6 g).

How many carbs are in Impact Whey Isolate Chocolate Banana?

Impact Whey Isolate Chocolate Banana has 4 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Isolate Chocolate Banana?

Impact Whey Isolate Chocolate Banana contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Impact Whey Isolate Chocolate Banana?

100 g contains 0.33 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.