Icing Decoration
Packaged product Other Foods Wilton
Icing Decoration contains 312 kcal per 100 g. A serving, 1 piece, 1.6 g (1.6 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 62.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars62.5 gabove the median for other foods (median 62.2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 62.5 g | 62.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896920850
- Label serving
- 1 PIECE (1.6 g)
- Category
- baking-decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confectioner's sugar (sugar, corn starch), tapioca flour, water, vegetable shortening (hydrogenated palm oil), titanium dioxide (color), fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c blue #1, potassium sorbate (preservative), gum arabic, sodium carboxymethyl cellulose, tartaric acid, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Topping World's Fair | 317 | 2.4 g | 75.6 g | 0 g |
| Cocoa Powder Droste | 300 | 20 g | 10 g | 20 g |
| Whipped topping Meijer | 300 | 0 g | 20 g | 20 g |
| Key food quality, whipped topping Key Food | 300 | 0 g | 20 g | 20 g |
| Whipped Topping Winco Foods | 300 | 0 g | 20 g | 20 g |
| Browning Grace | 300 | 0 g | 73.3 g | 0 g |
| Spartan, whipped topping, original Spartan | 300 | 0 g | 20 g | 20 g |
| Roundy's, whipped topping, original Roundy's | 300 | 0 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing Decoration?
100 g of Icing Decoration has 312 kcal. Serving, 1 piece, 1.6 g (1.6 g): about 5 kcal.
How much protein is in Icing Decoration?
Icing Decoration contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 1.6 g (1.6 g). About 0% of its calories come from protein.
How many carbs are in Icing Decoration?
Icing Decoration has 62.5 g of total carbohydrates per 100 g, including 62.5 g of sugars.
How much fat is in Icing Decoration?
Icing Decoration contains 0 g of fat per 100 g.
How much sodium is in Icing Decoration?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897918. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070896920850. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.