How many calories are in Ichigo Daifuku Mochi Cake?

100 g of Ichigo Daifuku Mochi Cake has 344 kcal. Serving, 1 piece, 25 g (25 g): about 86 kcal.

How much protein is in Ichigo Daifuku Mochi Cake?

Ichigo Daifuku Mochi Cake contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.5 g in serving, 1 piece, 25 g (25 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ichigo Daifuku Mochi Cake?

Ichigo Daifuku Mochi Cake has 80 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ichigo Daifuku Mochi Cake?

Ichigo Daifuku Mochi Cake contains 2 g of fat per 100 g.

How much sodium is in Ichigo Daifuku Mochi Cake?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ichigo Daifuku Mochi Cake

Packaged product Sweets and Desserts Hadson

Ichigo Daifuku Mochi Cake contains 344 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 86 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

344kcal per 100 g

2 gprotein

80 gcarbohydrates

2 gfat

86kcal in serving, 1 piece, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	344 kcal
Total fat L	2 g	3%
Saturated fat	not reported
Sodium L	8 mg	0.3%
Total carbohydrates L	80 g	29%
Dietary fiber	not reported
Total sugars L	48 g
Added sugars L	3.2 g	6%
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 92%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
Sugars48 gin the top quarter of sweets and desserts (median 20.8 g)
Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium8 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hadson
Barcode: 4971679301018
Quantity: 200 g
Label serving: 1 piece (25 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

24 zl trade name 8 strawberry mochi name half-raw confectionery name i can not be called do not fat dono microwave oitec l caethanol for food preservation silica ethanol eat can not be eaten do not eat microwave 00 2,6g 3,5g ● please enjoy as soon as possible after opening. futote japan fatte maltose (manufactured in japan), sand sugar, starch syrup, rice cake powder, strawberry filling (vegetable oil, starch syrup, sugar, strawberry jam, egg white (including egg) other), starch ingredient name toning, gelatin/trehalose, fragrance, coloring (cochineal), emulsifier, acidulant, thickening polysaccharide, antioxidant (v,e, v,c), ph adjuster contents 8 pieces shelf life description on the left outside the frame storage method avoid direct sunlight and high temperatures and humidity. manufacturer kubota confectionery co., ltd. 2430-1 ta 0265-24-5522 4 971679 301018 ●this factory produces products containing wheat and milk components nutritional information (per 100g) estimated value energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4971679301018. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.