Icecream

Packaged product Dairy and Eggs White rabbit

Icecream contains 185 kcal per 100 g. A serving, 65.0 g (65 g) provides about 120 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Icecream by White rabbit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3.1 gprotein
21.5 gcarbohydrates
6.9 gfat
120kcal in serving, 65.0 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6.9 g 9%
Saturated fat L 4.6 g 23%
Sodium L 53.8 mg 2%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 16.9 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 39%185kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.5 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars16.9 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat6.9 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat4.6 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium53.8 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White rabbit
Barcode
6972853630083
Label serving
65.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Chicken and Cheese Ravioli Aldi 185 8.4 g 32.8 g 2.1 g
Cheese Enchiladas Amy's 184 7.8 g 14.1 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icecream?

100 g of Icecream has 185 kcal. Serving, 65.0 g (65 g): about 120 kcal.

How much protein is in Icecream?

Icecream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 65.0 g (65 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Icecream?

Icecream has 21.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Icecream?

Icecream contains 6.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Icecream?

100 g contains 53.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6972853630083. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.