Ice Pops - Mixed Berry and Peach

Packaged product Sweets and Desserts Del Monte

Ice Pops - Mixed Berry and Peach contains 60 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Pops - Mixed Berry and Peach by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
0.2 gprotein
20 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%60kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Del Monte
Barcode
0055000141178
Category
Dessert glace aux fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugars [pear juice from concentrate (water, pear juice concentrate), corn maltodextrin, fruit purées (blueberry, raspberry, strawberry, blackberry)], Sorbitol, Polydextrose, Citric acid, Guar gum, Carob bean gum, Karaya gum, Annatto, Natural flavour, Sucralose. Per pop: Sucralose 6 mg, Polydextrose 3 g May contain: Peanuts, Tree nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 0055000141178. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Pops - Mixed Berry and Peach?

100 g of Ice Pops - Mixed Berry and Peach has 60 kcal.

How much protein is in Ice Pops - Mixed Berry and Peach?

Ice Pops - Mixed Berry and Peach contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Pops - Mixed Berry and Peach?

Ice Pops - Mixed Berry and Peach has 20 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Pops - Mixed Berry and Peach?

Ice Pops - Mixed Berry and Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.