Ice Cream, Vanilla Bean

Packaged product Sweets and Desserts Breyers

Ice Cream, Vanilla Bean contains 185 kcal per 100 g. A serving, 65 g, 0.5 cup (65 g) provides about 120 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
3.1 gprotein
21.5 gcarbohydrates
10.8 gfat
120kcal in serving, 65 g, 0.5 cup (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 10.8 g 14%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 70.1 mg 3%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 0 g 0%
Total sugars L 13.9 g
Protein L 3.1 g 6%
Vitamin A L 92.4 µg10%
Vitamin C L 0 mg0%
Calcium L 92 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%185kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium7%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars13.9 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat10.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium70.1 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breyers
Barcode
0077567201027
Label serving
65 g (0.5 cup)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, corn syrup, liquid sugar (sugar, water), whey, vegetable gums (guar, carob bean), mono and diglycerides, natural flavor, polysorbate 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Vanilla Ice Cream Spar 185 1.6 g 25.6 g 7.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream, Vanilla Bean?

100 g of Ice Cream, Vanilla Bean has 185 kcal. Serving, 65 g, 0.5 cup (65 g): about 120 kcal.

How much protein is in Ice Cream, Vanilla Bean?

Ice Cream, Vanilla Bean contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 65 g, 0.5 cup (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Ice Cream, Vanilla Bean?

Ice Cream, Vanilla Bean has 21.5 g of total carbohydrates per 100 g, including 0 g of fiber and 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream, Vanilla Bean?

Ice Cream, Vanilla Bean contains 10.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Ice Cream, Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream, Vanilla Bean?

100 g contains 70.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077567201027. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.