Ice Cream (Vanilla Bean)
Packaged product Sweets and Desserts Andersen’s
Ice Cream (Vanilla Bean) contains 212 kcal per 100 g. A serving, 60 g (60 g) provides about 127 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 10.3 g | 52% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 17.8 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars17.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat14.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium83.3 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andersen’s
- Barcode
- 8886349900285
- Label serving
- 60 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Sesame Tofu Whole Foods | 212 | 8.8 g | 6.2 g | 17.6 g |
| Ice Cream Lucerne | 212 | 3 g | 27.3 g | 10.6 g |
| Chocolate Chip Cookies Spinneys Food The Cookie Jar | 212 | 2.4 g | 30.5 g | 9.1 g |
| Triple Chocolate Trifle Tesco | 212 | 3.5 g | 17.4 g | 14.1 g |
| Hot Honey Chicken Sausage Jack Daniels | 212 | 18.8 g | 5.9 g | 12.9 g |
| Jamón curado 25% menos sal Navidul | 212 | 30 g | 0.5 g | 10 g |
| Organic Dark Chocolate Fig Truffles That's It. | 212 | 3 g | 48.5 g | 3 g |
| Honey BBQ Salmon True Tides | 212 | 19.5 g | 3.5 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream (Vanilla Bean)?
100 g of Ice Cream (Vanilla Bean) has 212 kcal. Serving, 60 g (60 g): about 127 kcal.
How much protein is in Ice Cream (Vanilla Bean)?
Ice Cream (Vanilla Bean) contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 60 g (60 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Ice Cream (Vanilla Bean)?
Ice Cream (Vanilla Bean) has 17.8 g of total carbohydrates per 100 g, including 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream (Vanilla Bean)?
Ice Cream (Vanilla Bean) contains 14.2 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Ice Cream (Vanilla Bean)?
100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886349900285. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.