Ice Cream Vanilla - 4L

Packaged product Sweets and Desserts Peters

Ice Cream Vanilla - 4L contains 182 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 84 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Vanilla - 4L by Peters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
2 gprotein
28.5 gcarbohydrates
6.5 gfat
84kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 6.5 g 8%
Saturated fat L 5.9 g 29%
Sodium L 87 mg 4%
Total carbohydrates L 28.5 g 10%
Dietary fiber not reported
Total sugars L 22.6 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%182kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
  • Fat6.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium87 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peters
Barcode
9310080257418
Label serving
1 portion (46 g)
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

rig vanil PROUDLY MADE IN AUSTRALIA WITH Reduced Fat Ice Cream Ingredients Water Day Ingredients Rected S Sugar, Glacese Syrup, Vegetable Di antar Center Vegetable Origin Emasers 1422, 472 Ranus Ret Raul Contain M May contain Seg, Peanut Tree Aus Reduced fat ce can contains at best 25% less than ice chan Store at or below - 18°C MADE IN AUSTRALIA 100275248 703372732 Peters Ice Crea 254 Wellington Road Malgrave VIC 3171 Australia Sel Rodots, Gan (412) CONTACT US 1800 633 200 www.peters.com.au 9 310080 2574 OPETERS is a Registered Trade Mark of Food Grap Py Dd. 4 LITRES serving suggestion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310080257418. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream Vanilla - 4L?

100 g of Ice Cream Vanilla - 4L has 182 kcal. Serving, 1 portion, 46 g (46 g): about 84 kcal.

How much protein is in Ice Cream Vanilla - 4L?

Ice Cream Vanilla - 4L contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 46 g (46 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Ice Cream Vanilla - 4L?

Ice Cream Vanilla - 4L has 28.5 g of total carbohydrates per 100 g, including 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Vanilla - 4L?

Ice Cream Vanilla - 4L contains 6.5 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Ice Cream Vanilla - 4L?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.