Ice Cream Topping
Packaged product Sweets and Desserts Harris-Teeter Inc.
Ice Cream Topping contains 241 kcal per 100 g. A serving, 2 tbsp, 58 g (58 g) provides about 140 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 34.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 0 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars34.5 gin the lowest quarter of sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Sodium190 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 55.2 g | 55.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 34.5 g | 34.5 g |
| Sodium | 190 mg | 190 mg |
Product details
- Brand
- Harris-Teeter Inc.
- Barcode
- 0072036715210
- Label serving
- 2 Tbsp (58 g)
- Category
- baking-decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, nonfat milk, high fructose corn syrup, sugar, water, cocoa processed with alkali, modified corn starch, salt, pectin, disodium phosphate, vanillin potassium sorbate (preservative) soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Topping Reser's Fine Foods | 240 | 2 g | 28 g | 13 g |
| Caramel Syrup Le Caramel | 235 | 0 g | 61.8 g | 0 g |
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Chocolate cherry topping Brownwood Farms | 250 | 2.5 g | 40 g | 10 g |
| Light Blue Sparkle Gel Wilton | 250 | 0 g | 66.7 g | 0 g |
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Hershey's Fat Free Caramel Sundae Syrup Hershey's | 250 | 0 g | 62.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Topping?
100 g of Ice Cream Topping has 241 kcal. Serving, 2 tbsp, 58 g (58 g): about 140 kcal.
How much protein is in Ice Cream Topping?
Ice Cream Topping contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 58 g (58 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).
How many carbs are in Ice Cream Topping?
Ice Cream Topping has 55.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 34.5 g of sugars.
How much fat is in Ice Cream Topping?
Ice Cream Topping contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ice Cream Topping?
100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 459630. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072036715210. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.