Ice cream

Packaged product Sweets and Desserts Toft's

Ice cream contains 232 kcal per 100 g. A serving, 0.5 cup, 69 g (69 g) provides about 160 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

232kcal per 100 g
4.4 gprotein
24.6 gcarbohydrates
14.5 gfat
160kcal in serving, 0.5 cup, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 14.5 g 19%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 109 mg 5%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.8 g
Protein L 4.4 g 9%
Vitamin A L 43.5 µg5%
Vitamin C L 0 mg0%
Calcium L 116 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%232kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A5%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars18.8 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat14.5 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium109 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L145 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 4.4 g4.4 g
Carbohydrates 24.6 g24.6 g
Fat 14.5 g14.5 g
Fiber 0 g0 g
Sugars 18.8 g18.8 g
Sodium 109 mg109 mg

Product details

Brand
Toft's
Barcode
0019473007034
Label serving
0.5 cup (69 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts sodium carbonate, di-potassium phosphate and sodium citrate)), pecans (pecans, cottonseed oil, butter, salt), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural butter pecan flavor, natural and/or artificial flavors and annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Premium ice cream Farr 232 4.4 g 26.1 g 13 g
Greenfield Ice Cream Company, Ice Cream, Salted Caramel Greenfield Ice Cream Llc 232 2.8 g 20.8 g 16 g
Gelato coccociok Magic-Gel 232 3.7 g 29 g 11 g
Fiordilatte e Biscotti Sammontana 232 3.6 g 30 g 11 g
Premium ice cream Food Lion 232 2.9 g 30.4 g 11.6 g
Cookie & cream ice cream Lactaid 232 3.2 g 28.4 g 12.6 g
Super Premium Ice Cream 2nd St. Creamery 232 3 g 28.3 g 12.1 g
Super fudge brownie ice cream, super fudge brownie Blue Bunny 232 3.2 g 32.6 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 232 kcal. Serving, 0.5 cup, 69 g (69 g): about 160 kcal.

How much protein is in Ice cream?

Ice cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 69 g (69 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 24.6 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 14.5 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867239. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0019473007034. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.