Ice Cream

Packaged product Sweets and Desserts Target Stores

Ice Cream contains 246 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 160 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
4.6 gprotein
23.1 gcarbohydrates
15.4 gfat
160kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 15.4 g 20%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 92 mg 4%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 21.5 g
Protein L 4.6 g 9%
Vitamin A L 55 µg6%
Vitamin C L 0 mg0%
Calcium L 123 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%246kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A6%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber1.5 gin the top quarter of sweets and desserts (median 0.69 g)
  • Sugars21.5 gbelow the median for sweets and desserts (median 22.9 g)
  • Fat15.4 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat6.9 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium92 mgin the top quarter of sweets and desserts (median 62.5 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 4.6 g4.6 g
Carbohydrates 23.1 g23.1 g
Fat 15.4 g15.4 g
Fiber 1.5 g1.5 g
Sugars 21.5 g21.5 g
Sodium 92 mg92 mg

Product details

Brand
Target Stores
Barcode
0085239723234
Label serving
0.5 cup (65 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sugar, pecans (pecans, cottonseed oil, butter, salt), guar gum, locust bean gum, salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSaltButter

Similar products

FoodCaloriesProteinCarbsFat
Gelato agli amaretti - Coop Fine Food Fine Food 246 6 g 28 g 12 g
Premium quality ice cream Homemade 246 4.6 g 27.7 g 13.8 g
Crunchy Almond Gelatelli 246 4.6 g 29.4 g 12.2 g
Frucht-Buttermilch Hörnchen Edeka 246 2.8 g 38 g 9 g
Gelato Lobozzo 246 2.9 g 25 g 14.5 g
creamy vanilla ice cream swirled with smooth milk chocolate Cadbury 246 2.8 g 21.4 g 16.4 g
Chocolatey love a fair Ben & Jerry's 246 2.4 g 25 g 12 g
Gelato al pistacchio di sicilia Decò 246 5.1 g 21.6 g 21.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 246 kcal. Serving, 0.5 cup, 65 g (65 g): about 160 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 65 g (65 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 23.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 21.5 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 15.4 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658831. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239723234. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.