Ice Cream

Packaged product Sweets and Desserts Super Store Industries

Ice Cream contains 188 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 120 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
3.1 gprotein
21.9 gcarbohydrates
9.4 gfat
120kcal in serving, 0.5 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 47 mg 2%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 0 g 0%
Total sugars L 15.6 g
Protein L 3.1 g 6%
Vitamin A L 56 µg6%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 0.56 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%188kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A6%Iron3%Vitamin C0%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars15.6 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat9.4 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat5.5 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium47 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 3.1 g3.1 g
Carbohydrates 21.9 g21.9 g
Fat 9.4 g9.4 g
Fiber 0 g0 g
Sugars 15.6 g15.6 g
Sodium 47.6 mg47 mg

Product details

Brand
Super Store Industries
Barcode
0717544301332
Label serving
0.5 cup (64 g)
Category
Ice creams
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, nonfat milk, whey powder, cocoa (processed with alkali), buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, artificial vanilla flavor, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Raspberry ripple ice cream Tesco 188 3 g 23.8 g 8.9 g
Ice Cream Bayview Farms 188 3.1 g 21.9 g 9.4 g
ไอศครีมรสช็อกโกแลตชิป วอลล์ 188 2.5 g 28.8 g 7.5 g
Helado de fresa La Ibense 188 3 g 26 g 8.2 g
4 coppa caffè Gelati Royal 188 3.1 g 24.7 g 8.5 g
Gelato alla limetta e lampone Italiamo 188 2.5 g 26.3 g 7.8 g
Gelato cacao e stracciatella Nestlé 188 1.9 g 29 g 6.7 g
Glaces au yaourt Glaces de Marc 188 4.3 g 25 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 188 kcal. Serving, 0.5 cup, 64 g (64 g): about 120 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 64 g (64 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 21.9 g of total carbohydrates per 100 g, including 0 g of fiber and 15.6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 9.4 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667176. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0717544301332. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.