Ice Cream

Packaged product Sweets and Desserts Shur Fine

Ice Cream contains 310 kcal per 100 g. A serving, 65 g (65 g) provides about 202 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
4.7 gprotein
35.5 gcarbohydrates
16.6 gfat
202kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 16.6 g 21%
Saturated fat L 9.5 g 47%
Trans fat L 0 g
Cholesterol L 58.5 mg 20%
Sodium L 0.095 mg 0%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 0 g 0%
Total sugars L 26 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.19 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%310kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars26 gabove the median for sweets and desserts (median 21.2 g)
  • Fat16.6 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat9.5 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium0.095 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shur Fine
Barcode
0011161452911
Quantity
65 g
Label serving
65 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Sweetener, syrup, agave 310 0.09 g 76.4 g 0.45 g
Pumpkin Ginger Mini Hold the Cone! Ice Cream Cones Trader Joe's 310 3.6 g 38.1 g 14.3 g
Onsen Cake SDS 310 7 g 33.7 g 15.3 g
Vegan Chocolate Mousse PCC 310 4 g 47 g 16 g
4 indulgent & zesty chocolate & orange hot cross buns Waitrose 310 10.6 g 45.1 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 310 kcal. Serving, 65 g (65 g): about 202 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3.1 g in serving, 65 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Ice Cream?

Ice Cream has 35.5 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 16.6 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 0.095 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161452911. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.