Ice Cream Sandwich, Vanilla
Packaged product Sweets and Desserts FREEZER PLEEZER
Ice Cream Sandwich, Vanilla contains 270 kcal per 100 g. A serving, 63 g (63 g) provides about 170 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 20.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.57 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars20.6 gbelow the median for sweets and desserts (median 22 g)
- Fat9.5 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium238 mgin the top quarter of sweets and desserts (median 74 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 317 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 448 kcal | 270 kcal |
| Protein | 7.6 g | 4.8 g |
| Carbohydrates | 70.5 g | 44.4 g |
| Fat | 15.1 g | 9.5 g |
| Fiber | 2.5 g | 1.6 g |
| Sugars | 32.7 g | 20.6 g |
| Sodium | 0.38 mg | 238 mg |
Product details
- Brand
- FREEZER PLEEZER
- Barcode
- 0011110577276
- Label serving
- 1 SANDWICH
- Category
- Ice Cream & Frozen Yogurt
Ingredients
INGREDIENTS: ICE CREAM: MILK, CREAM, SUGAR SYRUP, CORN SYRUP, WHEY, BUTTERMILK. MALTODEXTRIN, CELLULOSE GEL, MONO- AND DIGLYCERIDES. GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, SUCRALOSE. WAFERS: BLEACHED WHEAT FLOUR, SUGAR. CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BAKING SODA. SALT. MONO-AND DIGLYCERIDES, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110577276. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1890423. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "ICE CREAM SANDWICH, VANILLA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.