Ice Cream Sandwich

Packaged product Meals and Dishes Iron Bakery

Ice Cream Sandwich contains 222 kcal per 100 g. A serving, 1 sandwich, 90 g (90 g) provides about 200 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
2.2 gprotein
25.6 gcarbohydrates
13.3 gfat
200kcal in serving, 1 sandwich, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 13.3 g 17%
Saturated fat L 7.8 g 39%
Trans fat L 0.33 g
Cholesterol L 44.4 mg 15%
Sodium L 66.7 mg 3%
Total carbohydrates L 25.6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.9 g
Protein L 2.2 g 4%
Calcium L 44.4 mg3%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%222kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium3%

Nutritional insights

  • Protein2.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars18.9 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat13.3 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat7.8 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium66.7 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iron Bakery
Barcode
8512090001680
Label serving
1 sandwich (90 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole wheat sandwich bread Wegmans 222 8.3 g 44.4 g 2.8 g
BBQ Chicken Pizza Bellatoria 222 11.1 g 23 g 8.9 g
Snackers pizza flavor Perdue 222 10 g 21.1 g 11.1 g
Ice Cream Sandwich Irresistible 222 3.3 g 33.3 g 8.9 g
Pepperoni Pizza Napoli 222 10.3 g 26.2 g 7.9 g
Pizza Better Goods Mediterranean Pizza 222 9.9 g 22.2 g 10.5 g
Sicilian Pizza Meijer 222 11.1 g 21.5 g 10.4 g
Multifrain Roast Beef and Cheddar Sandwich Fresh Start Foods 222 12.4 g 25.3 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Sandwich?

100 g of Ice Cream Sandwich has 222 kcal. Serving, 1 sandwich, 90 g (90 g): about 200 kcal.

How much protein is in Ice Cream Sandwich?

Ice Cream Sandwich contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 sandwich, 90 g (90 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Ice Cream Sandwich?

Ice Cream Sandwich has 25.6 g of total carbohydrates per 100 g, including 0 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Sandwich?

Ice Cream Sandwich contains 13.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Ice Cream Sandwich?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8512090001680. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.