Ice Cream

Packaged product Sweets and Desserts Salt And straw

Ice Cream contains 273 kcal per 100 g. A serving, 0.667 cup, 132 g (132 g) provides about 360 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
3 gprotein
28 gcarbohydrates
16.7 gfat
360kcal in serving, 0.667 cup, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 16.7 g 21%
Saturated fat L 9.9 g 49%
Trans fat L 0.76 g
Cholesterol L 68.2 mg 23%
Sodium L 189 mg 8%
Total carbohydrates L 28 g 10%
Dietary fiber L 0.76 g 3%
Total sugars L 20.5 g
Added sugars L 15.2 g 30%
Protein L 3 g 6%
Vitamin D L 0.68 µg3%
Calcium L 90.9 mg7%
Iron L 0.38 mg2%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%273kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D3%Potassium3%Iron2%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.76 gbelow the median for sweets and desserts (median 2 g)
  • Sugars20.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat16.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium189 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salt And straw
Barcode
0850049437707
Label serving
0.667 cup (132 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sharp cheddar biscuits Callie’s hot little biscuit 273 6.8 g 31.8 g 13.6 g
Raw Cookies Diet Food 273 5.4 g 21 g 18 g
Stuffed Pretzel Sweet Cream Cheese Wawa 273 7.1 g 45.4 g 7.1 g
Sweet Heat Pepperoni Flatbread Private Selection 273 7.3 g 31.5 g 13.3 g
Double Chocolate Cheesecake Wonder Monday 273 11.1 g 28.3 g 23.2 g
Neopolitan Ice Cream Cone Co Op 273 3.1 g 38 g 12 g
Strawberry Shortcake Private Selection 273 2.8 g 33 g 14.2 g
Macaron Strawberry Ice Cream Aldi 273 4.6 g 38.6 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850049437707. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 273 kcal. Serving, 0.667 cup, 132 g (132 g): about 360 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 132 g (132 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 28 g of total carbohydrates per 100 g, including 0.76 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 16.7 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.