Ice Cream
Packaged product Sweets and Desserts Mayfield
Ice Cream contains 196 kcal per 100 g. A serving, 1 unit, 56 g (56 g) provides about 110 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.4 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars21.4 gbelow the median for sweets and desserts (median 22.9 g)
- Fat10.7 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium80 mgabove the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 23.2 g | 23.2 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.4 g | 21.4 g |
| Sodium | 80 mg | 80 mg |
Product details
- Brand
- Mayfield
- Barcode
- 0075243204867
- Label serving
- 1 UNIT (56 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, contains less than 2% of egg yolks, corn syrup, mono and diglycerides, cellulose gum, guar gum, carrageenan, carob bean gum, salt, annatto and turmeric extracts (color), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombón sabor nata Alteza | 196 | 4 g | 27 g | 14 g |
| Glace Vanille Amarena Casa del Gelato | 196 | 0.9 g | 24.6 g | 9.5 g |
| Helado sabor a nata, vainilla y chocolate El Corte Inglés | 196 | 3.2 g | 25 g | 9.1 g |
| Ma tablette glacée chocolat éclats de caramel beurre salé Maison lacornue | 196 | 0.1 g | 24.9 g | 8 g |
| Chocolate Chocolate Caramel & Peanuts Manhattan | 196 | 3.2 g | 26 g | 8.4 g |
| Gelato Panna con frutti di bosco Siviero Maria | 196 | 2.2 g | 26 g | 8 g |
| Barra de gelat Bonpreu | 196 | 2.6 g | 23 g | 10 g |
| Gelato al gusto vaniglia variegato amarena San Marco | 196 | 2 g | 27 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 196 kcal. Serving, 1 unit, 56 g (56 g): about 110 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 unit, 56 g (56 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.7 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288280. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075243204867. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.