Ice Cream

Packaged product Sweets and Desserts MacKay's Cochrane Ice Cream Ltd.

Ice Cream contains 150 kcal per 100 g. A serving, 1 portion, 0.75 cup (180 g) provides about 270 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
2.2 gprotein
15.6 gcarbohydrates
9.4 gfat
270kcal in serving, 1 portion, 0.75 cup (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 9.4 g 12%
Saturated fat L 5 g 25%
Trans fat L 0.056 g
Cholesterol L 30.6 mg 10%
Sodium L 61.1 mg 3%
Total carbohydrates L 15.6 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 2.2 g 4%
Calcium L 69.4 mg5%
Iron L 0.17 mg0.9%
Potassium L 83.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%150kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Iron0.9%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fat9.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium61.1 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MacKay's Cochrane Ice Cream Ltd.
Barcode
0778992000420
Label serving
1 portion (0.75 cup)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Jambon à découper du chef Kirkland 150 21 g 3 g 6 g
Shepherds Pie Lean Kitchen 150 11.1 g 13.9 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0778992000420. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 150 kcal. Serving, 1 portion, 0.75 cup (180 g): about 270 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 0.75 cup (180 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 15.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 9.4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 61.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.