Ice Cream

Packaged product Sweets and Desserts Lidl

Ice Cream contains 224 kcal per 100 g. A serving, 1 scoop, 66 g (66 g) provides about 148 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
3.8 gprotein
23.9 gcarbohydrates
12.4 gfat
148kcal in serving, 1 scoop, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 12.4 g 16%
Saturated fat L 7.9 g 39%
Sodium L 54.5 mg 2%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0.91 g 3%
Total sugars L 22.3 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%224kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0.91 gbelow the median for sweets and desserts (median 2 g)
  • Sugars22.3 gabove the median for sweets and desserts (median 21.6 g)
  • Fat12.4 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium54.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489824367
Label serving
1 scoop (66 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Ice Cream Cremissimo 224 2.3 g 31.1 g 10 g
Smoked pork sausage with honey and rosemary Götzinger 224 13.7 g 7.5 g 15.5 g
Non-Dairy Buttery Pecan Frozen Dessert Higher Harvest by H-E-B 224 0.94 g 25.2 g 14 g
Buttery Pecan Ice Cream H-E-B 224 0.94 g 25.2 g 14 g
Bread & butter puddings Tesco 224 4.6 g 23.7 g 12.1 g
Ice Cream Thrifty Ice Cream 224 3.4 g 25.9 g 12.1 g
Cookies ‘N Cream mini Thrifty 224 3.4 g 25.9 g 12.1 g
Ice Cream Thrifty 224 3.4 g 25.9 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 224 kcal. Serving, 1 scoop, 66 g (66 g): about 148 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.5 g in serving, 1 scoop, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Ice Cream?

Ice Cream has 23.9 g of total carbohydrates per 100 g, including 0.91 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 12.4 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 54.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489824367. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.