Ice Cream
Packaged product Sweets and Desserts Kemps
Ice Cream contains 227 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat10.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 31.8 g | 31.8 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 146 mg | 144 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483040169
- Label serving
- 1/2 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk (condensed skim milk, sugar, corn syrup), water, sugar, cream, butter [cream, salt], salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate], sugar, corn syrup, caramel flavor (sugar, water, condensed skim milk, brown sugar, high fructose corn syrup, butter [cream, salt], salt, caramel color, citric acid, turmeric [color], high fructose corn syrup, cookie chunks (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, cornstarch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), chocolaty cookie crunch (cookie crunch [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, vegetable shortening {palm and canola oil}, caramel color, cocoa processed with alkali, corn syrup, salt, baking soda, soy lecithin], chocolaty coating [coconut oil, sugar, partially hydrogenated vegetable oil {coconut and soybean}, cocoa, cornstarch, soy lecithin, cocoa processed with alkali, salt, natural flavor, milk]), whey, contains less than 2% of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Trumpets Tip Top | 227 | 2 g | 30.3 g | 10.8 g |
| Oatmeal Creme Pies Ice Cream Little Debbie | 227 | 3.1 g | 32 g | 9.3 g |
| Snickerdoodle ice cream Rebel | 227 | 2.3 g | 19.3 g | 20.4 g |
| Madagascar vanilla organic ice cream, madagascar vanilla Three Twins Ice Cream | 227 | 3.8 g | 20.8 g | 14.4 g |
| Pics, Ice Cream, Maple Walnut Price Chopper Supermarkets | 227 | 4.6 g | 25.8 g | 13.6 g |
| Ice cream Choctal | 227 | 4.6 g | 24.6 g | 15.4 g |
| Premium Ice Cream Christmas Milk | 227 | 2.7 g | 29.3 g | 10.7 g |
| Chocolate Chip Cookie Dough Ice Cream Turkey Hill | 227 | 3 g | 30.3 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 227 kcal. Serving, 1/2 cup, 66 g (66 g): about 150 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.6 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 11, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2269375. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041483040169. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.