Ice Cream

Packaged product Sweets and Desserts Just 6 Ice Cream

Ice Cream contains 208 kcal per 100 g. A serving, 0.667 cup, 130 g (130 g) provides about 270 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

208kcal per 100 g
10 gprotein
21.5 gcarbohydrates
8.5 gfat
270kcal in serving, 0.667 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 8.5 g 11%
Saturated fat L 5.4 g 27%
Cholesterol L 69.2 mg 23%
Sodium L 46.2 mg 2%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 0.77 g 3%
Total sugars L 20.8 g
Added sugars L 14.6 g 29%
Protein L 10 g 20%
Vitamin D L 0.31 µg2%
Calcium L 154 mg12%
Iron L 0.31 mg2%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 43%Fat: 38%208kcal / 100 g
  • Protein 20%
  • Carbohydrates 43%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium3%Iron2%Vitamin D2%

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0.77 gbelow the median for sweets and desserts (median 2 g)
  • Sugars20.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium46.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just 6 Ice Cream
Barcode
0860013823597
Label serving
0.667 cup (130 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860013823597. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 208 kcal. Serving, 0.667 cup, 130 g (130 g): about 270 kcal.

Is Ice Cream high in protein?

Ice Cream contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in serving, 0.667 cup, 130 g (130 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 21.5 g of total carbohydrates per 100 g, including 0.77 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 8.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 46.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.