Ice Cream
Packaged product Sweets and Desserts Iga Inc.
Ice Cream contains 328 kcal per 100 g. A serving, 66 g (66 g) provides about 216 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.6 mg | 19% |
| Sodium L | 0.092 mg | 0% |
| Total carbohydrates L | 41.3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.8 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.18 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars29.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat16.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 5.5 g)
- Sodium0.092 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iga Inc.
- Barcode
- 0041270461603
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, SODIUM BENZOATE, POTASSIUM SORBATE, CARRAGEENAN, CAROB BEAN GUM, RED 40, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, MONO & DIGLYC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vanilla Protein Pancake & Waffle Mix Flourish | 328 | 37.7 g | 52.5 g | 3.3 g |
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| Sweet Chilli Naan Bites Baked Earth Bakery | 328 | 7.9 g | 57.5 g | 6.8 g |
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| Banana Pudding W/ Peanut Butter And Chocolate Chunks Magnolia Bakery | 328 | 4.3 g | 32.8 g | 20.7 g |
| Cherry Pie Bites Walmart | 328 | 3 g | 43.3 g | 14.9 g |
| Chocolate hazelnut protein bar Bombbar | 328 | 33 g | 6.9 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 328 kcal. Serving, 66 g (66 g): about 216 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 41.3 g of total carbohydrates per 100 g, including 0 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 16.1 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 0.092 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041270461603. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.