Ice cream
Packaged product Sweets and Desserts Hudsonville
Ice cream contains 203 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 130 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.3 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium55 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.3 g | 20.3 g |
| Sodium | 55 mg | 55 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0070438100108
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, skim milk, whey, stabilizer (mono and diglycerides, cellulose gum, guar gum, polysorbate 80, carrageenan), vanilla, vanillin, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropics Ice Cream Maui Soda & Ice Works Ltd. | 203 | 2.9 g | 31.9 g | 11.6 g |
| Premium ice cream Asael Farr & Sons Company | 203 | 2.9 g | 27.5 g | 10.1 g |
| Premium Ice Cream Best Choice | 203 | 3.1 g | 25 g | 9.4 g |
| Ice cream Hudsonville | 203 | 4.7 g | 23.4 g | 9.4 g |
| Hudsonville, ice cream, vanilla bean All Star Dairy Association Inc | 203 | 4.7 g | 23.4 g | 10.9 g |
| Gelato alla Nocciola con Granella di Nocciole Caramellate Sigel | 203 | 2.1 g | 25.7 g | 10.2 g |
| S’oru de sardigna Sammontana | 203 | 3.5 g | 25 g | 9.8 g |
| Salty caramel gelato Sweet Magnolia Gelato Co | 203 | 3.4 g | 32.2 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 203 kcal. Serving, 0.5 cup, 64 g (64 g): about 130 kcal.
How much protein is in Ice cream?
Ice cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 64 g (64 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 21.9 g of total carbohydrates per 100 g, including 0 g of fiber and 20.3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10.9 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870779. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070438100108. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.